
I am a Consultant General and Upper GI Surgeon based in Bristol, specialising in advanced laparoscopic (keyhole) and endoscopic surgery. My practice focuses on delivering excellent surgical outcomes with a commitment to rapid recovery and patient safety.
In addition to my private practice, I hold a consultant post at the Bristol Royal Infirmary, the regional centre for oesophago-gastric cancer. There, I serve as the Clinical Governance Lead for GI and Endoscopy, ensuring the highest standards of care and safety are maintained across our surgical services.
Areas of expertise
Clinical philosophy & quality
I believe in providing patients with clear, high-quality information to empower their decision-making. My approach combines the minimally invasive techniques—such as the TAPP approach for groin hernias—with a focus on safety and service quality.
I currently co-lead the local cholecystectomy quality improvement program as part of a national Royal College of Surgeons initiative, reflecting my dedication to provision of surgical care.
Training and research
I graduated from the University of Cambridge and completed my clinical training across the Southampton, London, and Bristol regions. My sub-specialist fellowship training in oesophago-gastric cancer was completed at St Thomas’ Hospital, London, one of the UK's highest-volume surgical units.
In 2016, I was awarded a PhD from Imperial College London. My research focused on "High Performance in Surgery" at the Centre for Patient Safety and Service Quality.